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When it comes to appetizers that captivate the palate and elevate any gathering, Cheesy Bliss: White Cheddar Stuffed Mushrooms stand out as a delightful choice. This dish, rich with the creamy goodness of white cheddar and aromatic garlic, is a savory delight that appeals to both cheese lovers and mushroom enthusiasts alike. Whether you're preparing for a festive dinner party, a casual get-together, or a cozy night in with loved ones, these stuffed mushrooms are bound to impress your guests and satisfy your cravings.

White Cheddar Stuffed Mushrooms

Delight your guests with these mouthwatering Cheesy Bliss: White Cheddar Stuffed Mushrooms! With a rich filling of creamy white cheddar, garlic, and aromatic herbs stuffed into tender mushroom caps, this appetizer will be the highlight of any gathering. Perfect for parties or cozy nights in, they're sure to satisfy every palate. Explore the recipe and customize it to your liking for an unforgettable snack! #StuffedMushrooms #Appetizer #CheesyGoodness #PartyFood #CookingAtHome
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Ingredients
  

12 large cremini or button mushrooms

1 cup white cheddar cheese, grated

1/2 cup cream cheese, softened

1/4 cup breadcrumbs (panko preferred for extra crunch)

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

Optional: a sprinkle of crushed red pepper flakes for heat

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Mushrooms: Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and finely chop the stems.

      Sauté the Mixture: In a medium skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and garlic, sautéing for about 3-4 minutes until they are soft and fragrant.

        Make the Filling: In a mixing bowl, combine the sautéed mushroom stem mixture, white cheddar cheese, cream cheese, breadcrumbs, chopped parsley, salt, pepper, and paprika. If desired, add red pepper flakes for a kick. Mix until well combined.

          Fill the Caps: Using a spoon or your fingers, generously fill each mushroom cap with the cheese mixture, heaping it slightly on top.

            Bake the Mushrooms: Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and bubbly.

              Serve & Enjoy: Allow the mushrooms to cool slightly before serving. Garnish with additional parsley if desired and enjoy the cheesy goodness!

                Prep Time, Total Time, Servings: 15 min | 40 min | 6 servings