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As the chill of winter settles in, few things are as comforting as a steaming mug of hot chocolate. But what if you could elevate that classic treat into something even more indulgent? Enter whipped hot chocolate, a luxurious variation that marries the familiar warmth of hot cocoa with the airy lightness of whipped cream. Imagine cradling a cup filled with a rich, creamy beverage, topped with a cloud of velvety whipped cream that melts into the hot chocolate, creating a harmonious blend of flavors and textures. This delightful drink is perfect for cozy nights spent by the fireplace or festive gatherings with friends and family, making it a versatile treat that warms both the body and the heart.

Whipped Hot Chocolate

Indulge in the ultimate winter treat with whipped hot chocolate! This luxurious twist on a classic combines rich cocoa with fluffy whipped cream for a delightfully creamy experience. Perfect for cozy nights or festive gatherings, you can easily customize it with your favorite milk and sweeteners. Top it off with marshmallows or a drizzle of caramel for extra flair. Treat yourself and elevate your hot chocolate game! #WhippedHotChocolate #WinterDrinks #ChocolateLovers #CozyNights #HotChocolateDelight
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Ingredients
  

2 cups milk (or dairy-free alternative)

1/2 cup heavy cream

1/4 cup cocoa powder

1/4 cup granulated sugar

1 teaspoon vanilla extract

Pinch of salt

1 cup mini marshmallows (optional, for topping)

Chocolate shavings or cocoa powder (for garnish)

Instructions
 

In a medium saucepan, heat the milk over medium heat until it begins to steam. Do not let it boil.

    In a separate bowl, whisk together the heavy cream, cocoa powder, sugar, vanilla extract, and a pinch of salt until smooth and well combined.

      Gradually pour the heated milk into the cocoa mixture, whisking continuously until everything is blended and the cocoa is completely dissolved.

        Remove the saucepan from the heat and set aside.

          Using an electric mixer, whip the remaining heavy cream (1/2 cup) in a chilled bowl until soft peaks form, about 2-3 minutes.

            Gently fold a small amount of the whipped cream into the hot chocolate mixture to lighten it, then fold in the remaining whipped cream until everything is combined and fluffy.

              Pour the whipped hot chocolate into mugs, and top with mini marshmallows if desired.

                Finish off with a sprinkle of chocolate shavings or cocoa powder for an extra touch. Enjoy your cozy drink!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4