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If you've ever wandered the streets of New Orleans or savored the culinary delights of French patisseries, you may have encountered the heavenly treat known as beignets. These delectable doughnuts are not just pastries; they are a cultural icon, steeped in history and tradition. Fluffy and light, French beignets are dusted with powdered sugar, making them an irresistible delight for both the eyes and the palate. Their sweet vanilla flavor and cloud-like texture create a treat that’s perfect for breakfast, dessert, or any special occasion.

Vanilla French Beignets [120 Minutes]

A delightful twist on a classic dish.
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

2 tsp baking powder

1/2 tsp salt

1 large egg

1/2 cup milk

1/4 cup unsalted butter, melted

2 tsp vanilla extract

1/4 cup powdered sugar (for dusting)

Oil for frying (vegetable or canola)

Instructions
 

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    Prepare Wet Ingredients: In another bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.

      Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until a soft dough forms. Be careful not to over-mix; it's okay if there are some lumps.

        Knead: On a floured surface, gently knead the dough for 1-2 minutes until it is smooth.

          Rest the Dough: Wrap the dough in plastic wrap and let it rest at room temperature for about 1 hour.

            Roll Out the Dough: After resting, roll the dough out to about 1/4 inch thick on a floured surface.

              Cut the Beignets: Use a sharp knife or a pizza cutter to cut the dough into squares (about 2x2 inches).

                Preheat Oil: In a deep pot or fryer, heat oil to 350°F (175°C). You’ll need enough oil to fully submerge the beignets.

                  Fry the Beignets: Carefully drop squares of dough into the hot oil, being mindful not to overcrowd the pot. Fry for about 2-3 minutes on each side, or until golden brown.

                    Drain: Remove the beignets with a slotted spoon and let them drain on paper towels.

                      Dust with Powdered Sugar: While still warm, dust the beignets generously with powdered sugar.

                        Serve: Enjoy your delightful vanilla French beignets warm with a cup of coffee or your favorite hot beverage.

                          Prep Time, Total Time, Servings:

                            30 minutes | 120 minutes | Makes about 12 beignets