A delightful twist on a classic dish.
2 cups cooked chicken, shredded
1 cup cooked rice (white or brown)
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup shredded cheddar cheese
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1 cup crushed buttery crackers (for topping)
2 tablespoons melted butter (for topping)