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Shrimp scampi is a beloved classic in Italian-American cuisine, celebrated for its rich flavors and tantalizing aroma. This dish perfectly marries succulent shrimp with a fragrant garlic and buttery sauce, making it an irresistible choice for both casual weeknight dinners and elegant special occasions. The beauty of shrimp scampi lies in its simplicity; with just a handful of ingredients, you can create a dish that feels gourmet yet is incredibly approachable for home cooks.

Ultimate Classic Shrimp Scampi

Indulge in the flavors of Italy with the Ultimate Classic Shrimp Scampi! This dish perfectly combines succulent shrimp, aromatic garlic, and zesty lemon in a buttery sauce that’s simple yet gourmet. Perfect for any occasion, whether a cozy dinner at home or an elegant gathering. Learn how to make this beloved Italian-American favorite and impress your guests with every flavorful bite. #ShrimpScampi #ItalianCuisine #HomeCooking #SeafoodLover #EasyRecipes
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 ounces linguine or spaghetti

4 tablespoons unsalted butter

3 tablespoons extra virgin olive oil

4 cloves garlic, minced

1/4 teaspoon red pepper flakes (adjust to taste)

1/2 cup dry white wine (such as Sauvignon Blanc)

Juice of 1 lemon

Zest of 1 lemon

Salt and freshly ground black pepper, to taste

1/4 cup fresh parsley, chopped

Grated Parmesan cheese, for serving

Lemon wedges, for garnish

Instructions
 

Cook the Pasta:

    In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

      Sauté the Shrimp:

        In a large skillet over medium heat, melt 2 tablespoons of butter and 3 tablespoons of olive oil. Once hot, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

          Add Shrimp:

            Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

              Deglaze with Wine:

                Pour the white wine into the skillet, scraping up any browned bits from the bottom. Allow it to simmer for about 2-3 minutes to reduce slightly.

                  Combine Ingredients:

                    Return the shrimp to the skillet, add the lemon juice and zest, and the remaining 2 tablespoons of butter. Stir to combine and let the sauce simmer for another minute.

                      Mix with Pasta:

                        Add the cooked pasta to the skillet, tossing gently to coat. If the mixture seems dry, add reserved pasta water a little at a time until you reach the desired consistency.

                          Finishing Touches:

                            Stir in the chopped parsley and adjust seasonings as necessary. Remove the skillet from the heat.

                              Serve:

                                Plate the shrimp scampi and garnish with grated Parmesan cheese and lemon wedges. Enjoy your Ultimate Classic Shrimp Scampi!

                                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings