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Stromboli, a delightful Italian-American dish, has become a beloved comfort food across various households. Originating from the East Coast of the United States, this rolled pizza variant is often filled with an array of ingredients, making it a versatile option for any meal. The tremendous cheesy pepperoni stromboli stands out as a crowd-pleaser, combining the irresistible flavors of pepperoni, gooey cheese, and a perfectly baked crust. This recipe promises not just to satisfy hunger but to evoke a sense of nostalgia, bringing families and friends together around the dinner table.

Tremendous Cheesy Pepperoni Stromboli

Looking for a fun and delicious meal that everyone will love? Try this tremendous cheesy pepperoni stromboli recipe! Combining crispy crust, gooey mozzarella, and flavorful pepperoni, it's perfect for family dinners or gatherings. Easy to make and customize with your favorite ingredients, this dish brings comfort food to a new level. Serve with marinara for dipping, and watch it disappear! #Stromboli #Homemade #ComfortFood #ItalianRecipes #PepperoniPizzas
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Ingredients
  

1 lb pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

½ cup ricotta cheese

¼ cup grated Parmesan cheese

½ teaspoon garlic powder

½ teaspoon Italian seasoning

1 egg (beaten, for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare Dough: On a floured surface, roll out the pizza dough into a rectangle about 12x14 inches thick enough to hold all fillings.

      Mix Fillings: In a bowl, combine the mozzarella, ricotta, Parmesan, garlic powder, and Italian seasoning. Stir until well mixed.

        Add Pepperoni: Layer the sliced pepperoni evenly over the dough, leaving a 1-inch border around the edges for sealing.

          Spread Cheese Mixture: Spread the cheese mixture evenly over the pepperoni.

            Roll the Stromboli: Starting from one long edge, carefully roll the dough over the filling, tucking in the sides as you go to seal in the ingredients. Once rolled, place seam-side down on the baking sheet.

              Brush with Egg Wash: Brush the top of the stromboli with the beaten egg for a golden finish.

                Make Slits: Use a sharp knife to make a few slits across the top of the stromboli to let steam escape during baking.

                  Bake: Bake in the preheated oven for 25-30 minutes or until golden brown.

                    Cool and Serve: Allow the stromboli to cool for a few minutes, then slice and serve with warm marinara sauce on the side for dipping.

                      Prep Time: 15 min | Total Time: 45 min | Servings: 4-6