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Toll House Chocolate Chip Pie Delight is a dessert that seamlessly marries the classic flavors of chocolate chip cookies with the comforting, rich texture of pie. This delightful concoction has become a cherished favorite among dessert enthusiasts, captivating taste buds and hearts alike. Picture this: warm, gooey chocolate chips nestled in a buttery crust, elevating the beloved chocolate chip cookie into a pie form that is perfect for gatherings, special occasions, or simply indulging a sweet tooth after a long day.

Toll House Chocolate Chip Pie

Indulge in the delightful Toll House Chocolate Chip Pie Delight, where classic chocolate chip cookie flavors meet rich, buttery pie. This easy-to-make dessert features a gooey filling loaded with chocolate chips and a tender crust, perfect for any occasion. Bake it to create warm memories and enjoy with ice cream or whipped cream for an extra treat. Discover how to make this cozy favorite and share the joy! #ChocolateChipPie #DessertRecipe #BakingJoy #HomemadeTreats #SweetIndulgence
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Ingredients
  

1 unbaked 9-inch pie crust

1 cup semi-sweet chocolate chips

1/2 cup chopped nuts (walnuts or pecans)

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

2 large eggs

1/2 cup unsalted butter, melted

Instructions
 

Preheat your oven to 325°F (160°C).

    In a mixing bowl, whisk together the granulated sugar, brown sugar, salt, and flour until well combined.

      In another bowl, beat the eggs and add the melted butter and vanilla extract. Mix until smooth.

        Gradually add the egg mixture to the dry ingredients, stirring until just combined.

          Fold in the chocolate chips and chopped nuts until evenly distributed.

            Pour the filling into the prepared pie crust, smoothing the top with a spatula.

              Bake in the preheated oven for 55-60 minutes, or until the center is set and the top is lightly golden.

                Allow the pie to cool completely on a wire rack before slicing.

                  Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8