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Chili is a beloved comfort food that warms both the body and soul. Its rich, hearty flavors and satisfying texture make it a go-to dish for family dinners, game day gatherings, and everything in between. Among the myriad of chili recipes out there, white chicken chili stands out as a delightful variation that brings a creamy twist to this classic dish. This version, made in a convenient crockpot, allows for effortless preparation, making it perfect for busy lifestyles.

The Easiest Crockpot White Chicken Chili with Cream Cheese

Looking for a comforting meal that’s easy to prepare? Try this Easiest Crockpot White Chicken Chili with Cream Cheese! With tender chicken, creamy white beans, and a delightful blend of spices, it’s perfect for busy days. Just add your ingredients to the slow cooker, let it simmer, and enjoy the creamy goodness. Top with cheese or avocado for an extra touch. A delicious option for family dinners or gatherings! #CrockpotChili #ComfortFood #EasyRecipes #WhiteChickenChili #SlowCookerMeals
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Ingredients
  

2 boneless, skinless chicken breasts

1 can (15 oz) white beans (great northern or cannellini), rinsed and drained

1 can (15 oz) corn, drained

1 medium onion, diced

2 cloves garlic, minced

1 can (4 oz) diced green chilies

1 tsp ground cumin

1 tsp chili powder

1 tsp paprika

½ tsp salt (or to taste)

½ tsp black pepper

1 cup low-sodium chicken broth

8 oz cream cheese, softened

Optional toppings: chopped cilantro, avocado, shredded cheese, sour cream, lime wedges

Instructions
 

Prepare the Chicken: Place the boneless chicken breasts at the bottom of the crockpot.

    Add the Veggies: Sprinkle the diced onion and minced garlic over the chicken.

      Mix in the Beans and Corn: Add the drained white beans, corn, and diced green chilies.

        Season the Mix: Sprinkle the cumin, chili powder, paprika, salt, and black pepper evenly over the top of the mixture.

          Add the Broth: Pour the chicken broth over all the ingredients in the crockpot.

            Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily with a fork.

              Stir in the Cream Cheese: About 30 minutes before serving, add the softened cream cheese to the crockpot and stir until melted and fully incorporated.

                Shred the Chicken: Remove the chicken from the crockpot, shred it with two forks, and return it to the chili. Stir well.

                  Serve: Ladle the chili into bowls and top with your choice of cilantro, avocado, shredded cheese, sour cream, and lime wedges.

                    Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6-8

                      Enjoy a warm bowl of creamy goodness that’s simple to prepare and packed with flavor!