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Lasagna soup has emerged as a comforting and hearty meal that warms the soul, especially on chilly days. This innovative dish combines all the beloved flavors of traditional lasagna into a deliciously satisfying soup, making it a perfect one-pot meal for both busy weeknights and leisurely family dinners. With its rich tomato base, savory Italian sausage, and gooey cheese, lasagna soup delivers the ultimate cozy experience that everyone craves.

The BEST Lasagna Soup Recipe - The Kitchen Girl

Warm up your evenings with the ultimate comfort food: Lasagna Soup! This easy recipe combines all the flavors of classic lasagna into a delicious, hearty one-pot dish. Loaded with Italian sausage, rich tomatoes, gooey cheeses, and tender noodles, it's perfect for busy nights or relaxed family dinners. Discover how to create a cozy, satisfying bowl of goodness that everyone will love. Perfect for meal prep too! #LasagnaSoup #ComfortFood #OnePotMeals #DinnerIdeas #EasyRecipes #Foodie
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Ingredients
  

1 lb Italian sausage (mild or spicy, your preference)

1 small onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups chicken or beef broth

2 teaspoons Italian seasoning

1 teaspoon sugar (optional)

8 oz lasagna noodles, broken into pieces

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil or parsley for garnish

Olive oil for sautéing

Salt and pepper to taste

Instructions
 

Cook the Meat: In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart as it cooks, about 5-7 minutes. Drain any excess fat.

    Sauté Vegetables: Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

      Add Tomatoes and Broth: Stir in the crushed tomatoes, chicken or beef broth, Italian seasoning, and sugar (if using). Bring the mixture to a gentle boil.

        Cook the Noodles: Add the broken lasagna noodles to the pot. Reduce heat and let it simmer until the noodles are tender, about 10-12 minutes.

          Prepare the Cheese Mixture: In a medium bowl, mix together the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Season lightly with salt and pepper.

            Combine and Simmer: Once the noodles are cooked, remove the pot from heat. Gently stir in the cheese mixture until it’s slightly melted and combined.

              Serve the Soup: Ladle the lasagna soup into bowls and top each serving with the remaining mozzarella and Parmesan cheeses. Garnish with fresh basil or parsley.

                Enjoy! Serve hot and enjoy the comforting flavors of lasagna in a delicious soup form!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6