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Red velvet desserts have long captivated dessert enthusiasts with their striking appearance and rich, velvety texture. Originating from the classic red velvet cake, these treats have evolved into a variety of forms, with brownies being a standout option for those who crave the perfect blend of fudginess and flavor. The allure of red velvet lies not only in its eye-catching color but also in the unique combination of chocolate and vanilla flavors, enhanced by a luscious cream cheese frosting that elevates every bite.

The Best Fudgy Red Velvet Brownies Recipe

Indulge in the irresistible world of fudgy red velvet brownies! With their rich chocolate and vanilla flavors, these brownies are elevated by a luscious cream cheese frosting. Perfect for any occasion, this recipe guides you step-by-step to create a dessert that will impress your friends and family. Discover the history, ingredients, and tips for making the ultimate red velvet treat that looks as good as it tastes! #RedVelvetBrownies #Baking #Desserts #SweetTreats #ChocolateBrownies
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Ingredients
  

1 cup (2 sticks) unsalted butter, melted

1 ½ cups granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 tablespoon red food coloring

1 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

½ cup cream cheese, softened (for the frosting)

1 cup powdered sugar (for the frosting)

1 tablespoon heavy cream (for the frosting)

½ teaspoon vanilla extract (for the frosting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easier brownie removal later.

    Mix Butter and Sugar: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. It should be glossy and smooth.

      Add Wet Ingredients: Beat in the vanilla extract, eggs, and red food coloring until fully incorporated and the mixture is a nice red hue.

        Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt.

          Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

            Add Chocolate Chips: Fold in the semi-sweet chocolate chips for extra fudginess.

              Bake: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                Cool: Allow the brownies to cool in the pan for about 15 minutes before lifting them out using the parchment overhang. Transfer to a wire rack to cool completely.

                  Prepare the Frosting: In a bowl, beat together the softened cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.

                    Frost the Brownies: Once the brownies are completely cool, spread the cream cheese frosting evenly on top.

                      Slice and Serve: Cut the brownies into squares, serve, and enjoy your rich, fudgy red velvet brownies!

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 squares