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If you're looking for a dessert that perfectly blends two beloved treats, look no further than browkies. This delightful creation marries the rich, fudgy texture of brownies with the chewy consistency of cookies, resulting in a treat that satisfies all your cravings in one bite. Imagine sinking your teeth into a soft, chocolatey layer of brownie, only to discover a delicious cookie beneath it—it's a dessert lover's dream come true.

The Best Fudgy Chewy Browkies (Brookies)

Craving something sweet? Discover the ultimate Browkies recipe that combines fudgy brownies with chewy cookies for a mouthwatering treat. Embrace the rich chocolate flavor and irresistible texture of this dessert, perfect for any occasion. Whether you're celebrating or just treating yourself, these browkies will impress! Use high-quality ingredients for the best results and get ready to enjoy the symphony of flavors in every bite. #Browkies #Dessert #Baking #ChocolateLovers #TreatYourself #SweetTooth #RecipeIdeas #Yummy
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Ingredients
  

For the Brownie Layer:

1/2 cup (115g) unsalted butter

1 cup (200g) granulated sugar

2 large eggs

1 tsp vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 tsp salt

1/4 tsp baking powder

1/2 cup (90g) chocolate chips

For the Cookie Layer:

1/2 cup (115g) unsalted butter, softened

1/2 cup (100g) brown sugar, packed

1/4 cup (50g) granulated sugar

1 large egg

1 tsp vanilla extract

1 1/4 cup (160g) all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup (90g) chocolate chips or chunks

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

      Prepare the Brownie Layer:

        In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well blended.

          Mix Dry Ingredients:

            Sift together cocoa powder, flour, salt, and baking powder; combine with the wet mixture until just mixed. Stir in the chocolate chips. Pour and spread the brownie batter into the prepared baking dish.

              Make the Cookie Layer:

                In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract and mix until combined.

                  Combine Dry Ingredients:

                    In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the butter mixture until just combined. Stir in the chocolate chips or chunks.

                      Assemble:

                        Drop spoonfuls of the cookie dough over the brownie layer. Use a spatula to spread out the cookie dough gently on top, but it’s okay if some brownie batter shows through.

                          Bake:

                            Bake in the preheated oven for 25-30 minutes, until the edges are set, but the center is still slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs.

                              Cool and Serve:

                                Allow to cool in the pan for about 10 minutes, then lift out using the parchment paper. Let it cool completely on a wire rack before cutting into square pieces. Enjoy these fudgy chewy delights!

                                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares