The Best Cinnamon Rolls!

Cinnamon rolls are more than just a treat; they are a comforting classic that has graced breakfast tables and bakery shelves for generations. Their warm, soft, and gooey nature makes them a beloved indulgence, often associated with cozy mornings and family gatherings. While store-bought options may offer convenience, nothing compares to the delightful experience of creating these heavenly rolls right in your own kitchen.

The Best Cinnamon Rolls!

Indulge in the delightful world of homemade cinnamon rolls with our Cinnamon Roll Heaven recipe! Experience the joy of soft, gooey rolls infused with warm cinnamon and topped with a luscious cream cheese frosting. Perfect for cozy mornings or special gatherings, these rolls offer endless customization options to suit your taste. Get ready for the most satisfying baking project! #CinnamonRolls #BakingFromScratch #HomemadeGoodness #ComfortFood #FoodieFun

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Ingredients

4 cups all-purpose flour, plus extra for dusting

1 packet (2 1/4 tsp) instant yeast

1/2 cup granulated sugar

1 tsp salt

1 cup warm whole milk (110°F)

1/4 cup unsalted butter, melted

2 large eggs

1 cup packed brown sugar

2 tablespoons ground cinnamon

1/4 cup unsalted butter, softened (for filling)

1 cup powdered sugar (for frosting)

2 tablespoons milk (for frosting)

1/2 tsp vanilla extract (for frosting)

Instructions

Prepare the Dough:

- In a large mixing bowl, combine 2 cups of flour, instant yeast, granulated sugar, and salt. Mix until well combined.

- In a separate bowl, whisk together warm milk, melted butter, and eggs until fully incorporated.

- Gradually add the wet mixture to the dry ingredients, stirring until combined.

- Slowly add the remaining flour, 1/2 cup at a time, until a sticky dough forms.

Knead the Dough:

- Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

- Form the dough into a ball and place it in a greased bowl, covering it with a kitchen towel or plastic wrap. Let it rise in a warm area until doubled in size, roughly 1 hour.

Prepare the Filling:

- In a small bowl, mix together brown sugar and cinnamon. Set aside.

- After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 16x12 inches.

- Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture uniformly over the top.

Roll and Slice:

- Starting from the long side of the rectangle, carefully roll the dough tightly into a log.

- Pinch the seam to seal and cut into 12 equal slices (about 1.5 inches each).

- Place the rolls in a greased 9x13 inch baking dish. Cover again with a kitchen towel and let rise for another 30 minutes.

Bake:

- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown.

Prepare the Frosting:

- While the rolls are baking, combine the powdered sugar, milk, and vanilla extract in a bowl. Mix until smooth and creamy.

Frost the Rolls:

- Remove the rolls from the oven and let them cool for about 10 minutes. Drizzle the frosting over the warm rolls.

Serve:

- Serve warm and enjoy the ooey-gooey goodness of your homemade cinnamon rolls!

Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls