Indulge in the ultimate dessert experience with this rich Chocolate Coffee Cake! Perfect for any occasion, this cake combines velvety chocolate with aromatic coffee for a mouthwatering treat. Explore the essential ingredients and detailed steps to achieve a moist, tender crumb and a delicious coffee buttercream frosting. Ideal for celebrations or cozy afternoons, this cake promises to delight every chocolate and coffee lover. #ChocolateCoffeeCake #Baking #DessertLovers #RecipeInspo #Foodie
For the Cake:
1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup granulated sugar
½ cup brown sugar, packed
1 cup sour cream
½ cup brewed coffee, cooled
½ cup vegetable oil
3 large eggs
1 tsp vanilla extract
For the Coffee Buttercream Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
½ cup brewed coffee, cooled
1 tsp vanilla extract
Pinch of salt
For the Chocolate Ganache:
1 cup heavy cream
8 oz semi-sweet chocolate, chopped