Discover the irresistible flavors of homemade Butter Chicken, a beloved staple of Indian cuisine. This recipe captures the essence of Murgh Makhani with tender chicken simmered in a rich, creamy sauce flavored with aromatic spices. Perfect for serving with naan or rice, it elevates any meal to a delightful experience. Step into your kitchen and enjoy this culinary journey that brings restaurant-quality taste to your home! #ButterChicken #IndianCuisine #CookingAtHome #Foodie #DeliciousRecipes #ComfortFood #Mouthwatering
1.5 lbs boneless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons garam masala
1 teaspoon turmeric powder
1 teaspoon cayenne pepper (adjust to taste)
Salt, to taste
3 tablespoons vegetable oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tablespoon ginger, minced
1 can (15 oz) crushed tomatoes
1 cup heavy cream
4 tablespoons unsalted butter
Fresh cilantro, chopped for garnish
Basmati rice or naan, for serving