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Texas Trash Pie is not just a dessert; it is a delightful fusion of flavors that embodies the spirit of southern cooking. Originating from the heart of Texas, this pie has become a beloved staple for gatherings, celebrations, and family reunions. Its unique combination of sweet and savory elements makes it stand out from traditional desserts, offering a culinary experience that is both comforting and adventurous.

Texas Trash Pie

Discover the deliciously unique Texas Trash Pie, a dessert that harmoniously blends sweet and savory flavors! This delightful treat features a crunchy potato chip crust, rich chocolate, and shredded coconut, making it a crowd-pleaser at any gathering. Perfect for potlucks or family celebrations, its nostalgic charm will leave everyone craving more. Try this adventurous recipe and impress your guests today! #TexasTrashPie #DessertRecipes #BakingJoy #SweetAndSavory #SouthernCooking #DeliciousDesserts
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Ingredients
  

1 (9-inch) unbaked pie crust (store-bought or homemade)

1 cup crushed potato chips (like Lay's or Doritos)

1 cup chopped pecans or walnuts

1 cup shredded coconut (sweetened)

1 cup semi-sweet chocolate chips

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1/2 cup unsalted butter, melted

1/4 teaspoon salt

Whipped cream or vanilla ice cream, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie dish. Flute the edges if desired for a decorative look.

      Combine the Filling Ingredients: In a large mixing bowl, combine the crushed potato chips, chopped nuts, shredded coconut, and chocolate chips. Toss to mix them evenly.

        Mix the Wet Ingredients: In a separate medium bowl, whisk together the brown sugar, eggs, vanilla extract, melted butter, and salt until well combined and smooth.

          Combine and Pour: Pour the wet mixture over the dry ingredients in the large bowl. Stir gently until everything is evenly coated. The filling will be thick.

            Fill the Pie Crust: Pour the mixture into the prepared pie crust, spreading it out evenly.

              Bake: Bake in the preheated oven for 30-35 minutes, or until the pie is set and a toothpick inserted in the center comes out clean. The edges should be golden brown.

                Cool: Remove from the oven and allow the pie to cool on a wire rack for at least 15 minutes before serving.

                  Serve: Slice the pie and serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8 slices