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If you're looking for a dish that perfectly embodies the spirit of Texas, look no further than Texas Trash Pie. This crowd-pleasing recipe is a delightful amalgamation of flavors and textures, making it a standout choice for gatherings, parties, and casual family dinners. The allure of Texas Trash Pie lies in its unique combination of savory and cheesy elements, complemented by a crunchy texture from the addition of crushed tortilla chips. It’s not just a pie; it’s a culinary experience that brings friends and families together over its mouthwatering goodness.

Texas Trash Pie

Dive into the world of Texas comfort food with this mouthwatering Texas Trash Pie! This savory pie combines creamy cheese, hearty chili, and crunchy tortilla chips for a culinary adventure that’s perfect for any gathering. Easy to make and bursting with flavors, it’s sure to be a hit at game days or family dinners. Explore the rich cultural significance and discover the joy of sharing this delicious dish! #TexasTrashPie #TexMex #ComfortFood #FamilyDinner #FoodieFun #PieLovers
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Ingredients
  

1 pre-made graham cracker pie crust

1 cup crushed tortilla chips

1 cup shredded sharp cheddar cheese

1 cup canned chili (no beans preferred)

1/2 cup cream cheese, softened

1/2 cup sour cream

1/4 cup salsa

2 tablespoons chopped green onions

1 tablespoon diced jalapeños (optional)

1/2 teaspoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon cumin

Fresh cilantro, for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium bowl, combine the cream cheese, sour cream, salsa, chili powder, garlic powder, and cumin. Mix until smooth and well combined.

      Spread half of the cream cheese mixture evenly over the bottom of the graham cracker pie crust.

        Layer the crushed tortilla chips over the cream cheese mixture until fully covered.

          Next, add the canned chili evenly over the tortilla chips.

            Sprinkle the shredded cheddar cheese on top of the chili layer.

              Pour the remaining cream cheese mixture over the cheese layer, spreading it out evenly.

                Top with chopped green onions and jalapeños if using.

                  Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

                    Remove from the oven and let it cool for 10 minutes before slicing.

                      Garnish with fresh cilantro before serving.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8