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If you’re searching for a dish that perfectly marries comfort food with a touch of nutrition, look no further than Chicken & Broccoli Alfredo Stuffed Shells. This delightful recipe brings together large pasta shells filled with a creamy, savory mixture of chicken, broccoli, and cheese, all enveloped in a rich Alfredo sauce. This dish is not only satisfying to the palate but also provides a well-balanced meal that makes it a favorite for families and gatherings alike.

Tender Pasta Shells Filled with Creamy Chicken, Broccoli, and Alfredo Sauce

A delightful twist on a classic dish.
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Ingredients
  

20 large pasta shells

2 cups cooked chicken, shredded

1 cup fresh broccoli florets, steamed and chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded (plus more for topping)

1/2 cup Parmesan cheese, grated

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1 cup Alfredo sauce (store-bought or homemade)

Fresh parsley, chopped for garnish

Instructions
 

Preheat the Oven:

    Preheat your oven to 375°F (190°C).

      Cook the Pasta Shells:

        In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside on a baking sheet to cool slightly.

          Prepare the Filling:

            In a large mixing bowl, combine the shredded chicken, chopped broccoli, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

              Fill the Shells:

                Using a small spoon, carefully stuff each cooked pasta shell with the creamy chicken and broccoli mixture. Arrange the filled shells in a 9x13 inch baking dish.

                  Add the Sauce:

                    Pour the Alfredo sauce evenly over the stuffed shells, ensuring they are well covered. Sprinkle the reserved mozzarella cheese on top.

                      Bake:

                        Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

                          Garnish and Serve:

                            Remove from the oven, let it cool for a few minutes, then garnish with freshly chopped parsley before serving.

                              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6