Swirled Brownie Cookies with a Peanut Butter Twist

Discover the indulgent delight of Swirled Brownie Cookies with a Peanut Butter Twist! These cookies combine the rich fudginess of brownies with creamy peanut butter swirls, creating a treat that chocolate and peanut butter lovers will adore. The easy recipe is perfect for bakers of all levels, ensuring delicious results every time. Pair with a glass of milk for the ultimate experience! #Baking #Cookies #BrownieCookies #PeanutButter #DessertRecipes #SweetTreats #Foodie

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Ingredients

For the Brownie Cookie Base:

1/2 cup unsalted butter, melted

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Peanut Butter Swirl:

1/2 cup creamy peanut butter

1 tablespoon powdered sugar

1/2 teaspoon vanilla extract

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.

Make the Brownie Cookie Dough: In a medium bowl, combine the melted butter and granulated sugar. Stir until well mixed. Add in the egg and vanilla extract, whisking until smooth.

Combine Dry Ingredients: In another bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry mixture into the wet mixture, stirring until just combined. Do not overmix; the dough should be thick and fudgy.

Prepare Peanut Butter Swirl: In a small bowl, mix together the creamy peanut butter, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

Assemble Cookies: Using a cookie scoop or tablespoon, drop the brownie cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Add Peanut Butter Swirl: Using a teaspoon or a toothpick, drop small amounts of the peanut butter mixture onto the tops of the brownie cookie dough balls. Gently swirl the peanut butter into the brownie dough using a toothpick or knife, creating a marbled effect.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set. The center may look slightly underbaked but will firm up as the cookies cool.

Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy: Once cooled, dig in and enjoy your delightful swirled brownie cookies with a peanut butter twist!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 12 cookies