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Tiramisu is a classic Italian dessert that has captured the hearts of dessert lovers around the globe with its luxurious layers and rich flavors. This no-bake treat, known for its creamy texture and delightful coffee essence, is a staple in Italian cuisine and a must-have for any dessert table. The name "tiramisu" translates to "pick me up," referencing the invigorating combination of espresso and coffee liqueur that gives this dessert its signature flavor profile. In this article, we will guide you through a Super Easy Tiramisu recipe that simplifies the traditional process while preserving the authentic taste and experience of this beloved dessert.

Super Easy Tiramisu Recipe

Learn how to make a Super Easy Tiramisu that captures the essence of this classic Italian dessert without the fuss! With layers of creamy mascarpone and robust coffee flavors, this no-bake treat is perfect for any occasion. Simple enough for beginners, yet impressive enough for seasoned bakers, it combines quality ingredients for a rich experience. Indulge in deliciousness with this delightful recipe! #Tiramisu #DessertRecipe #EasyDesserts #ItalianCuisine #BakingAtHome #NoBakeDessert
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Ingredients
  

1 cup strong brewed coffee, cooled

3 tablespoons coffee liqueur (optional)

2 cups mascarpone cheese

1 cup heavy whipping cream

½ cup granulated sugar

1 teaspoon vanilla extract

12-16 ladyfinger cookies

Cocoa powder for dusting

Dark chocolate shavings for garnish (optional)

Instructions
 

In a medium bowl, mix the cooled coffee and coffee liqueur (if using). Set aside.

    In a separate large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the granulated sugar and continue whipping until stiff peaks form.

      Gently fold the mascarpone cheese and vanilla extract into the whipped cream until well combined. Be careful not to deflate the whipped cream.

        Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.

          In a rectangular dish, layer half of the soaked ladyfingers at the bottom.

            Spread half of the mascarpone mixture over the ladyfingers.

              Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone mixture on top.

                Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight to let the flavors meld.

                  Before serving, dust the top generously with cocoa powder and sprinkle with dark chocolate shavings if desired.

                    Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8