Go Back
In the world of desserts, few treats can rival the sheer joy of cookie truffles. These delightful bites combine the beloved flavors of cookies with the indulgent richness of truffles, making them an instant favorite among dessert lovers. Whether you’re planning a festive gathering, a cozy family night, or simply looking to satisfy your sweet tooth, cookie truffles offer a versatile and approachable option that is sure to impress.

Sugar Cookie Truffles

Experience the ultimate dessert delight with Sweet & Sugarlicious Cookie Truffles! These bite-sized treats combine soft cookie flavors with a creamy chocolate coating, making them perfect for any occasion. Easy to make and customizable with various coatings and sprinkles, they are sure to impress your friends and family. Indulge your sweet tooth and spread joy with these irresistible delights! #Desserts #Baking #CookieTruffles #SweetTreats #HomemadeGoodness #YummySnacks #PartyFood
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1 1/4 cups granulated sugar

1 large egg

1 tsp vanilla extract

1/2 tsp almond extract

1/2 tsp baking powder

1/4 tsp salt

1 cup powdered sugar (for coating)

1 cup white chocolate chips (for coating)

1-2 tablespoons sprinkles (optional)

Instructions
 

Prepare the Dough: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes.

    Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract until well combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

        Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour, or until firm.

          Shape the Truffles: Preheat your oven to 350°F (175°C). Roll the chilled dough into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.

            Bake: Bake the cookie balls for 10-12 minutes or until the edges are lightly golden. Let them cool completely on a wire rack.

              Coat with Chocolate: Once cooled, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

                Dip Classy: Dip each cooled cookie ball into the melted white chocolate, ensuring it's fully coated. Allow excess chocolate to drip off and place on a baking sheet lined with parchment paper.

                  Sprinkle Magic: While the chocolate is still wet, sprinkle with decorative sprinkles if desired.

                    Chill to Set: Place the truffles in the fridge for about 30 minutes to let the white chocolate firm up.

                      Prep Time, Total Time, Servings: 20 mins | 2 hours | 20 truffles