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When it comes to desserts, few treats can compete with the allure of cheesecake bars. Their creamy texture and rich flavor make them a perennial favorite for both casual gatherings and formal celebrations. But what if we took this beloved dessert a step further? Enter Sugar Cookie Cheesecake Bars—a delightful fusion of two classic sweets that are sure to captivate your taste buds. These bars combine the buttery, melt-in-your-mouth goodness of sugar cookies with the velvety richness of cheesecake, creating a dessert that is as visually appealing as it is delicious.

Sugar Cookie Cheesecake Bars

Satisfy your sweet cravings with these Deliciously Decadent Sugar Cookie Cheesecake Bars! The perfect blend of buttery sugar cookie and creamy cheesecake, these bars are ideal for any occasion. Easy to make and even easier to love, they will amaze family and friends alike. Dress them up with colorful sprinkles or a light dusting of powdered sugar for that extra flair. Treat yourself and spread joy with this delightful dessert! #Dessert #CheesecakeBars #Baking #SweetTreats #HomemadeDelight
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Ingredients
  

For the Sugar Cookie Crust:

1 ½ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

¾ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

For the Cheesecake Layer:

16 ounces cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 tablespoon all-purpose flour

½ teaspoon lemon juice (optional, for tanginess)

For the Topping:

½ cup colorful sprinkles (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, letting some overhang for easy removal.

    Make the Sugar Cookie Crust:

      - In a bowl, whisk together the flour, baking powder, and salt. Set aside.

        - In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

          - Add in the egg and vanilla extract, mixing until well combined.

            - Gradually add the flour mixture until just incorporated. The dough will be thick.

              - Press the dough evenly into the bottom of the prepared baking pan. Bake for 10-12 minutes until it starts to turn lightly golden around the edges. Remove from the oven and set aside to cool slightly.

                Prepare the Cheesecake Filling:

                  - In a large bowl, beat the softened cream cheese with a hand mixer until creamy and smooth.

                    - Gradually add in the granulated sugar and beat until well combined.

                      - Add the vanilla extract, eggs (one at a time), flour, and lemon juice (if using), mixing until smooth and combined.

                        Assemble the Bars:

                          - Pour the cheesecake filling over the cooled sugar cookie crust, spreading it evenly.

                            - Tap the baking pan on the counter gently to remove any air bubbles.

                              Bake: Bake the assembled dessert in the preheated oven for 25-30 minutes, or until the center is set and only slightly jiggles when moved.

                                Cool Down: Remove from the oven and allow to cool in the pan for about 30 minutes. Then transfer to the refrigerator and chill for at least 3 hours, or until completely set.

                                  Serve: Once chilled and set, lift the bars out of the pan using the overhang of the parchment paper. Cut into squares and dust with powdered sugar and top with sprinkles if desired. Enjoy your delightful Sugar Cookie Cheesecake Bars!

                                    Prep Time: 20 minutes | Total Time: 4 hours | Servings: 16 bars