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Cheesecake has long held a cherished place among dessert lovers worldwide, celebrated for its rich, creamy texture and versatility. From the classic New York-style cheesecake to more adventurous variations, this timeless treat is a favorite that graces tables at celebrations, family gatherings, and even quiet nights in. Among the myriad of cheesecake recipes, one stands out for its vibrant flavors and stunning presentation: the Strawberry Swirl Cheesecake Delight.

Strawberry Swirl Cheesecake Recipe

Indulge in the luscious Strawberry Swirl Cheesecake Delight, where rich, creamy cheesecake meets vibrant strawberries. This easy yet elegant dessert adds a burst of fruity flavor and stunning visuals to any gathering. Perfect for spring and summer events, this cheesecake invites you to savor each bite. Whether you're a novice or an experienced baker, this recipe is a must-try for your dessert table. Get ready to impress! #Dessert #Cheesecake #Baking #Strawberries #Recipe #SweetTreats #SummerDesserts
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup granulated sugar

For the cheesecake filling:

2 packs (8 oz each) cream cheese, softened

¾ cup granulated sugar

1 tsp vanilla extract

2 large eggs

1 cup sour cream

1 tbsp all-purpose flour

A pinch of salt

For the strawberry swirl:

1 cup fresh strawberries, hulled and sliced

¼ cup granulated sugar

1 tbsp lemon juice

1 tbsp cornstarch (optional, for thickening)

Instructions
 

Prepare the crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and ⅓ cup sugar until well mixed. Press this mixture firmly into the bottom of a 9-inch springform pan evenly. Bake for 10 minutes, then remove and let cool.

    Make the strawberry swirl: In a saucepan, combine sliced strawberries, ¼ cup sugar, and lemon juice over medium heat. Cook for about 5-7 minutes, stirring gently until the strawberries soften and release their juices. If you'd like a thicker swirl, add cornstarch dissolved in a bit of water and cook for an additional 3 minutes. Remove from heat and let cool slightly before puréeing until smooth in a blender.

      Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with ¾ cup sugar and vanilla extract until creamy and smooth. Add in the eggs one at a time, mixing well after each addition. Finally, add the sour cream, flour, and a pinch of salt, mixing until well combined and smooth.

        Assemble the cheesecake: Pour the cheesecake filling into the cooled crust. Spoon dollops of the strawberry purée over the top of the cheesecake mixture. Use a butter knife or toothpick to gently swirl the purée into the cheesecake, creating a marbled effect.

          Bake the cheesecake: Bake in the preheated oven for about 60-70 minutes or until the edges are set and the center is slightly jiggly (it will firm up while cooling). Turn off the oven, crack the oven door open, and let the cheesecake cool inside for an hour.

            Chill: Remove the cheesecake from the oven, let it cool completely at room temperature, and then refrigerate for at least 4 hours or overnight for best results.

              Serve: Before serving, drizzle any remaining strawberry purée over the top if desired. Slice and enjoy your delicious Strawberry Swirl Cheesecake!

                Prep Time: 30 minutes | Total Time: 6 hours | Servings: 8-10 slices