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To create these Strawberry Cheesecake Eggroll Bites, you’ll need a few key ingredients, each playing a vital role in the overall flavor and texture of the dessert. Let’s break down the main components:

Strawberry Cheesecake Eggroll Bites

Indulge in the delightful fusion of Strawberry Cheesecake Eggroll Bites, a perfect treat for any occasion! These crispy bites blend creamy cheesecake with fresh strawberries, creating an irresistible explosion of flavors. Easy to make and visually appealing, they are sure to impress at parties or satisfy your sweet cravings. Elevate your dessert game with this unique recipe that’s as fun to prepare as it is to enjoy! #DessertGoals #CheesecakeBites #FoodieFun #StrawberryDessert #SnackTime
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Ingredients
  

1 cup fresh strawberries, hulled and diced

1 tablespoon granulated sugar

1 teaspoon lemon juice

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

10 eggroll wrappers

Oil for frying (vegetable or canola)

Powdered sugar for dusting (optional)

Whipped cream for serving (optional)

Instructions
 

Prepare the Strawberry Filling: In a small bowl, mix the diced strawberries, granulated sugar, and lemon juice. Let them sit for about 10 minutes to draw out the juices.

    Make the Cheesecake Mixture: In another bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

      Assemble the Eggroll Bites: Lay an eggroll wrapper flat on a clean surface. Place a tablespoon of the cheesecake mixture in the center, followed by a tablespoon of the strawberry mixture. Be careful not to overfill.

        Roll the Eggroll: Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Seal the edge with a small amount of water. Repeat this process with the remaining wrappers and filling.

          Heat the Oil: In a deep skillet or fryer, pour enough oil for frying (about 2-3 inches deep) and heat it over medium-high heat until it reaches 350°F (175°C).

            Fry the Eggroll Bites: Carefully place a few eggrolls in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy. Remove them with a slotted spoon and place on paper towels to drain excess oil.

              Serve: Dust the eggroll bites with powdered sugar, if desired, and serve warm with whipped cream for dipping.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 10 eggroll bites