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Breakfast rolls are a delightful way to start the day, offering a convenient and satisfying option that can be customized in countless ways. Their versatility makes them a popular choice among breakfast enthusiasts, as they can be filled with sweet or savory ingredients, wrapped up, and baked to perfection. One flavor combination that stands out and brings a touch of indulgence to the breakfast table is strawberry cheesecake. This beloved dessert flavor, known for its rich creaminess and fresh fruitiness, lends itself beautifully to a breakfast treat that's both delicious and visually appealing.

Strawberry Cheesecake Breakfast Rolls

Start your day with these irresistible Strawberry Cheesecake Breakfast Rolls! This delightful treat combines fluffy crescent rolls with a creamy cheesecake filling and fresh strawberries, creating a perfect morning indulgence. Easy to make and visually stunning, they are ideal for brunch gatherings or special occasions. Enjoy warm with a dusting of powdered sugar for that gourmet flair. #BreakfastRolls #StrawberryCheesecake #BrunchIdeas #SweetTreats #EasyRecipes #Foodie #BakingFun
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Ingredients
  

1 tube (8 oz) refrigerated crescent roll dough

4 oz cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

1 cup fresh strawberries, hulled and diced

1/2 tsp lemon juice

1 egg, beaten (for egg wash)

1/4 cup graham cracker crumbs

Extra powdered sugar for dusting

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Filling: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined. Set aside.

      Prepare Strawberries: In another bowl, combine the diced strawberries and lemon juice. Gently fold this mixture into the cream cheese mixture, ensuring an even distribution of strawberries.

        Roll Out Dough: Open the tube of crescent roll dough and unroll it on a lightly floured surface. Pinch together the seams to create a solid rectangle.

          Spread Filling: Spread an even layer of the strawberry cheesecake filling over the dough, leaving a small border around the edges.

            Add Graham Cracker Crumbs: Sprinkle the graham cracker crumbs evenly over the filling for added crunch.

              Roll Up: Starting from one end, carefully roll the dough up tightly into a log. Pinch the seam to seal.

                Cut Rolls: Slice the log into approximately 8 equal pieces. Place the rolls cut-side up in a greased baking dish.

                  Egg Wash: Brush the tops of the rolls with the beaten egg for a golden finish.

                    Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.

                      Cool and Dust: Once baked, allow the rolls to cool for a few minutes then sprinkle with extra powdered sugar before serving.

                        Prep Time: 25 minutes | Total Time: 45 minutes | Servings: 8 rolls