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In recent years, quinoa has captured the spotlight as a nutritional powerhouse, celebrated for its impressive health benefits and versatility in the kitchen. This ancient grain, often referred to as a superfood, is not only gluten-free but also packed with protein, fiber, and essential amino acids. As the culinary world embraces healthier eating habits, quinoa has become a staple ingredient in a variety of dishes, including salads, soups, and even breakfast bowls.

Southwest Quinoa Salad

Discover the vibrant Southwest Quinoa Salad Fiesta, a delicious and nutritious dish packed with quinoa, fresh vegetables, and bold Southwestern flavors. This colorful salad is not only gluten-free but also rich in protein, fiber, and essential nutrients, making it perfect for health-conscious eaters. Learn to make this easy, flavorful salad that boosts your wellness while tantalizing your taste buds. Perfect for any occasion! #QuinoaSalad #HealthyEating #SouthwesternCuisine #Nutrition #EasyRecipes
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Ingredients
  

1 cup quinoa

2 cups vegetable broth or water

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 red bell pepper, diced

1 avocado, diced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

Juice of 2 limes

1 tsp ground cumin

1 tsp chili powder

Salt and pepper to taste

Olive oil for drizzling (optional)

Instructions
 

Rinse the quinoa under cold water to remove any bitterness.

    In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until all the liquid is absorbed. Fluff with a fork and let it cool.

      In a large mixing bowl, combine the black beans, corn, red bell pepper, avocado, cherry tomatoes, red onion, and cilantro.

        Once the quinoa is cooled, add it to the mixing bowl with the other ingredients.

          In a small bowl, whisk together the lime juice, cumin, chili powder, salt, and pepper. Pour this dressing over the salad and gently toss everything together until well combined.

            Drizzle with olive oil if desired and adjust seasoning to taste.

              Serve chilled or at room temperature. Enjoy your refreshing Southwest Quinoa Salad!

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4-6