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Southern cuisine is famous for its heartwarming flavors, rich traditions, and vibrant culture. Among its many offerings, desserts hold a special place in the hearts of Southerners, with sweet treats often taking center stage at family gatherings, holidays, and celebrations. One such beloved dessert that has stood the test of time is the Southern Pecan Upside Down Cake. This iconic cake is not just a dessert; it is a nostalgic reminder of home and a testament to the South's culinary artistry.

Southern Pecan Upside Down Cake You’ll Love

Indulge in the sweet nostalgia of Southern cooking with a Southern Pecan Upside Down Cake! This delightful dessert features a buttery cake topped with caramelized pecans, creating a rich and irresistible flavor profile. Perfect for family gatherings or special occasions, this cake beautifully combines quality ingredients like fresh pecans and buttermilk. Discover how to make this Southern classic that will leave everyone's taste buds dancing! #PecanCake #SouthernDesserts #HomeBaking #UpsideDownCake #ComfortFood #BakingJoy #SweetTreats
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Ingredients
  

1 cup pecan halves

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 tsp ground cinnamon

1 cup granulated sugar

3 large eggs

1 tsp vanilla extract

1/2 cup buttermilk

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Pecan Topping: In a medium mixing bowl, combine the melted butter and brown sugar. Stir until well combined.

      Assemble the Base: Pour the butter and brown sugar mixture into the bottom of a 9-inch round cake pan. Sprinkle the pecan halves evenly on top of the mixture.

        Mix Dry Ingredients: In another bowl, sift together the flour, baking powder, salt, and cinnamon. Set aside.

          Cream the Sugars: In a large mixing bowl, beat together the granulated sugar and remaining melted butter until light and fluffy (about 3-4 minutes).

            Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

              Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter-sugar mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined; do not overmix.

                Pour the Cake Batter: Carefully pour the batter over the pecan topping in the cake pan and spread it evenly.

                  Bake the Cake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                    Cool and Flip: Allow the cake to cool in the pan for about 10 minutes. Then carefully invert the cake onto a serving plate. Let it cool completely before slicing.

                      Prep Time, Total Time, Servings: 20 mins | 55 mins | 8-10 servings