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If you're searching for an extraordinary dessert that marries the classic flavor of Snickerdoodle cookies with the elegance of a Bundt cake, look no further than the Snickerdoodle Bundt Cake. This delightful treat is not only a feast for the taste buds but also a visual masterpiece, perfect for impressing guests at any gathering. The soft, spiced cake, infused with the signature flavors of cinnamon and sugar, offers a warm, comforting experience reminiscent of childhood baking days.

Snickerdoodle Bundt Cake

Elevate your dessert game with this stunning Snickerdoodle Bundt Cake Delight! Combining the classic flavors of cinnamon and sugar found in beloved Snickerdoodle cookies with a beautiful Bundt presentation, this moist and tender cake is perfect for any occasion. Whether you decorate it with a cinnamon sugar topping or a drizzle of glaze, it's sure to impress your guests. Bake it for birthdays, holidays, or cozy nights in! #SnickerdoodleCake #BundtCake #Baking #DessertLovers #BakingWithLove #CinnamonSugar #SweetTreats
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Ingredients
  

2 ½ cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 tablespoon ground cinnamon

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup sour cream

½ cup whole milk

1 tablespoon cinnamon sugar (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract until well combined.

          Mix in Sour Cream and Milk: Alternately add the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Pour in the milk and mix until just combined. Do not overmix.

            Pour into Bundt Pan: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.

              Sprinkle Cinnamon Sugar: In a small bowl, combine the cinnamon sugar. Sprinkle it over the top of the batter.

                Bake the Cake: Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.

                  Cool the Cake: Allow the cake to cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely.

                    Serve: Once cooled, slice and serve your delicious Snickerdoodle Bundt Cake with a dusting of powdered sugar or a drizzle of glaze if desired. Enjoy!

                      Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12