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Indulge your senses with the delightful flavors of our S'mores Crescent Rolls Delight. This irresistible dessert melds the classic taste of s'mores with the flaky, buttery goodness of crescent roll dough, creating a treat that’s perfect for any occasion. Whether you’re hosting a family gathering, enjoying a cozy movie night, or looking for a fun dessert to impress your friends, these crescent rolls are sure to satisfy your sweet cravings and leave a lasting impression.

S'mores Crescent Rolls (Easy 4-ingredient Recipe!)

Discover the joy of baking with S'mores Crescent Rolls Delight! This easy recipe combines flaky crescent roll dough, gooey marshmallows, and rich chocolate for a delicious twist on the classic s'mores treat. Perfect for movie nights or gatherings, these rolls are fun to make and sure to impress. Get creative with fillings and enjoy your favorite flavors anytime! #S'mores #Dessert #Baking #EasyRecipes #SweetTreats #CrescentRolls #Foodie #Yummy
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Ingredients
  

1 can of refrigerated crescent roll dough

1 cup mini marshmallows

1 cup chocolate chips (or chocolate bar pieces)

1/4 cup graham cracker crumbs

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Unroll the crescent roll dough and separate it into triangles along the perforated lines.

      On the wider end of each triangle, sprinkle a tablespoon of graham cracker crumbs, a few mini marshmallows, and a sprinkle of chocolate chips (or pieces of chocolate bar).

        Starting from the wider end, roll each triangle up tightly towards the point to form a crescent shape, encasing the marshmallows and chocolate inside.

          Place the rolled crescent rolls on the prepared baking sheet.

            Bake in the preheated oven for 10-12 minutes or until golden brown.

              Remove from the oven and let cool for a couple of minutes. Optional: dust with powdered sugar for an extra touch!

                Serve warm and enjoy the gooey, chocolaty goodness!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 8 rolls