A delightful twist on a classic dish.
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
2 tsp dried basil
1 tsp dried oregano
1 tsp sugar (optional, to reduce acidity)
Salt and pepper to taste
2 cups frozen cheese tortellini
1 cup fresh spinach, chopped
1 cup heavy cream (optional, for creaminess)
Grated Parmesan cheese, for serving
Fresh basil leaves, for garnish (optional)