Indulge in a comforting classic with Savory Slow Cooker Salisbury Steak Meatballs! Perfect for busy weeknights, this recipe combines juicy meatballs simmered in a rich gravy made from beef broth, Worcestershire sauce, and mushrooms. Easy to prepare and packed with flavor, it’s ideal served over mashed potatoes, rice, or noodles. Whip up this delightful dish and enjoy quality family time at the dinner table! #SalisburySteak #SlowCooker #ComfortFood #Meatballs #FamilyDinner #EasyRecipes #MealPrep
1 lb frozen meatballs (beef or turkey)
1 cup beef broth
1/2 cup chopped onion
1/2 cup sliced mushrooms (fresh or canned)
1/4 cup Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried thyme
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (if using cornstarch)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)