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In today's fast-paced world, finding time to prepare a homemade meal can be a daunting task, especially for busy families juggling work, school, and extracurricular activities. This is where the beauty of slow cooking comes into play. Slow cookers have become an essential kitchen appliance for many, allowing home cooks to create hearty, flavorful dishes with minimal effort. The ability to throw ingredients into a pot in the morning and return to a warm, ready-to-eat meal in the evening is a game-changer for those with hectic schedules.

"Slow-Cooker Creamy Ranch Pork Chops for Busy Nights"

Introducing a perfect solution for busy weeknights: Slow-Cooker Creamy Ranch Pork Chops! This easy recipe allows you to enjoy a delicious home-cooked meal with minimal effort. Simply season and place the pork chops in your slow cooker, mix together a creamy ranch sauce, and let it do the work while you tackle your day. Tender, flavorful, and family-friendly, this dish will quickly become a go-to favorite. #SlowCooker #PorkChops #RanchRecipe #EasyDinner #HomeCookedMeals #FamilyFriendlyMeals
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

1 packet ranch seasoning mix

1 can (10.5 oz) cream of mushroom soup

1 cup heavy cream

1 cup chicken broth

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.

    Sear the Chops: Heat olive oil in a skillet over medium-high heat. Sear the pork chops for about 3-4 minutes on each side until golden brown. This step is optional but adds flavor.

      Mix the Sauce: In a bowl, combine the ranch seasoning mix, cream of mushroom soup, heavy cream, and chicken broth. Whisk until smooth and well blended.

        Add to Slow Cooker: Place the seared pork chops in the slow cooker. Pour the creamy ranch mixture over the top, ensuring that each chop is well coated.

          Cook: Cover the slow cooker and set it on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and reach an internal temperature of 145°F (63°C).

            Serve: Once done, carefully transfer the pork chops to a serving platter. Stir the sauce in the slow cooker and spoon it over the chops. Garnish with freshly chopped parsley.

              Enjoy: Serve with mashed potatoes, rice, or steamed vegetables for a complete meal!

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4