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Comfort food has a unique way of bringing warmth and satisfaction to our lives, especially after long, hectic days. In our fast-paced world, the growing popularity of slow cooker recipes offers a blend of convenience and home-cooked goodness that resonates with busy families and individuals alike. Among the myriad of slow cooker options, the Slow Cooker Cowboy Casserole stands out as a hearty, flavorful dish that brings the spirit of cowboy cooking right to your dinner table.

Slow Cooker Cowboy Casserole Recipe

Looking for a hearty comfort food recipe that will warm your soul? Try this Slow Cooker Cowboy Casserole! Packed with ground meat, beans, corn, and topped with crispy tater tots and melty cheese, it’s a delicious tribute to rustic cowboy cooking. Perfect for busy weeknights, this dish brings together nutritious ingredients in a convenient slow cooker. Gather your family and friends for a meal that satisfies every appetite! #CowboyCasserole #ComfortFood #SlowCookerRecipes #HeartyMeals #FamilyDinner #EasyRecipes #WeeknightDinner
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Ingredients
  

1 lb ground beef (or turkey)

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 packet taco seasoning

1 cup frozen tater tots

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until the meat is fully cooked. Drain any excess fat.

    Transfer the cooked beef mixture to the slow cooker. Add the kidney beans, black beans, corn, diced tomatoes (with juices), and taco seasoning. Stir until well combined.

      Season the mixture with salt and pepper to taste.

        Place the frozen tater tots evenly over the top of the casserole mixture in the slow cooker.

          Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the tater tots are golden and crispy.

            In the last 15 minutes of cooking, sprinkle the shredded cheddar and Monterey Jack cheeses on top, then cover to allow the cheese to melt.

              Once ready, turn off the slow cooker and let it sit for a few minutes. Garnish with freshly chopped cilantro before serving.

                Prep Time: 10 mins | Total Time: 7-8 hours | Servings: 6-8