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If you’re searching for a meal that embodies comfort and rustic charm, look no further than the Slow Cooker Cowboy Casserole. This hearty dish brings together a delightful medley of flavors, making it a staple for families and busy individuals alike. The beauty of the Cowboy Casserole lies in its simplicity—packed with protein, vegetables, and topped with a rich cornbread crust, it’s an all-in-one meal that warms the heart and satisfies the appetite.

Slow Cooker Cowboy Casserole - An Organized Chaos

Indulge in the cozy comfort of Slow Cooker Cowboy Casserole—an all-in-one dish that’s perfect for any gathering or family dinner. With hearty ground beef, beans, corn, and topped with a fluffy cornbread crust, this easy recipe combines rich flavors and nutrition. Let it simmer in your slow cooker while you unwind. Discover the joy of this rustic classic and impress your loved ones! #CowboyCasserole #SlowCookerRecipes #ComfortFood #FamilyDinner #HeartyMeals #EasyCooking #CasseroleLove
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Ingredients
  

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 cup frozen mixed vegetables (peas, carrots, and corn)

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

2 cups shredded cheddar cheese

1 box (8 oz) cornbread mix (plus ingredients as needed per package instructions)

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Brown the Meat: In a skillet over medium heat, cook the ground beef (or turkey) until browned. Drain excess fat, then add diced onions and minced garlic. Sauté for about 3-4 minutes until the onions are soft.

    Combine Ingredients in Slow Cooker: Transfer the meat mixture to the slow cooker. Stir in the black beans, corn, diced tomatoes with green chilies, mixed vegetables, chili powder, cumin, paprika, salt, and pepper. Combine everything well.

      Cook in Slow Cooker: Cover and cook on low for 6-7 hours or on high for 3-4 hours. Stir occasionally if possible.

        Prepare Cornbread Batter: About 30 minutes before you are ready to serve, prepare the cornbread mix according to package instructions.

          Add Cornbread Topping: Once the casserole is cooked through, gently spoon the cornbread batter on top of the casserole in the slow cooker. Cover and continue to cook for another 30-40 minutes on high, or until the cornbread is fully cooked and a toothpick inserted in the center comes out clean.

            Finish and Serve: Once everything is cooked, sprinkle shredded cheddar cheese on top of the cornbread and cover again until the cheese melts (about 5-10 minutes). Garnish with fresh cilantro or green onions if desired before serving.

              Prep Time: 20 minutes | Total Time: 7 hours | Servings: 6-8 |

                Enjoy the hearty, flavorful experience of this Cowboy Casserole that brings a taste of the wild west to your dinner table! 🌟🌽