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Comfort food holds a special place in our hearts and on our dinner tables. It evokes nostalgia, warmth, and a sense of togetherness that brings families closer. In today's fast-paced world, finding meals that are both satisfying and convenient can be a challenge. Enter the slow cooker, a culinary hero that simplifies meal preparation while delivering robust flavors. One such delightful dish is the Slow Cooker Cowboy Casserole, a hearty meal that perfectly embodies the essence of comfort food.

Slow Cooker Cowboy Casserole

Discover the ultimate comfort food with this Slow Cooker Cowboy Casserole! Perfect for busy nights, this hearty dish combines ground beef or turkey, fresh vegetables, creamy sauce, and crispy tater tots for a satisfying meal that the whole family will love. It's easy to prepare and adaptable for various dietary needs, making it a perfect weeknight dinner solution. Try it today and bring everyone together around the dinner table! #CowboyCasserole #ComfortFood #SlowCookerRecipes #FamilyDinner #EasyMeals
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Ingredients
  

1 lb ground beef (or turkey)

1 medium onion, diced

2 cloves garlic, minced

1 cup frozen corn

1 cup black beans, drained and rinsed

1 can (10.5 oz) cream of mushroom soup

1 cup diced tomatoes with green chilies (with juice)

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

1 cup shredded cheddar cheese

1 bag (about 30 oz) tater tots

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

In a skillet over medium heat, cook the ground beef (or turkey) until browned, about 5-7 minutes. Drain excess fat if necessary.

    Add the diced onion and minced garlic to the skillet, sautéing for an additional 3-4 minutes until softened.

      In the slow cooker, combine the cooked meat mixture, frozen corn, black beans, cream of mushroom soup, diced tomatoes (with juice), chili powder, cumin, smoked paprika, and salt and pepper. Stir well to combine all ingredients thoroughly.

        Spread the tater tots evenly over the mixture in the slow cooker.

          Cover and cook on low for 6-7 hours or on high for 3-4 hours.

            In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese on top of the tater tots and cover until melted.

              Once done, serve the casserole hot, garnished with fresh cilantro if desired.

                Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 6-8