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Comfort food holds a special place in the hearts and homes of many. It conjures up memories of family gatherings, cozy evenings, and meals that warm both the body and soul. Among the myriad of comfort food options, the Sloppy Joe Casserole stands out as a quick and satisfying dish, perfect for family meals or casual get-togethers. This casserole takes the beloved Sloppy Joe—known for its messy, flavorful mix of ground beef and tangy sauce—and elevates it into a convenient, one-dish wonder that is sure to become a favorite.

Sloppy Joe Casserole

Savor the comfort of Sloppy Joe Casserole—a one-dish wonder that combines ground beef, zesty sauce, vibrant veggies, crunchy tortilla chips, and melted cheese for a cozy family meal! Perfect for gatherings or busy weeknights, this dish is customizable to fit any taste. Serve it with a refreshing side salad or coleslaw for the perfect balance. Dive into deliciousness with this crowd-pleaser! #SloppyJoeCasserole #ComfortFood #EasyRecipes #FamilyMeals #CasseroleRecipes #Foodie #Yummy
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Ingredients
  

1 pound ground beef

1 medium onion, diced

1 green bell pepper, diced

1 can (15 oz) Sloppy Joe sauce (store-bought or homemade)

1 cup frozen corn

1 can (15 oz) kidney beans, drained and rinsed

2 cups tortilla chips, crushed

2 cups shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef. Break it apart with a wooden spoon as it cooks. Once browned, drain any excess fat.

      Add Vegetables: Stir in the diced onion and green bell pepper, cooking until softened, about 5 minutes.

        Mix in Sauce and Beans: Add the Sloppy Joe sauce, corn, kidney beans, garlic powder, chili powder, salt, and pepper to the beef mixture. Stir well and let it simmer for about 5 minutes to heat through and combine the flavors.

          Layer the Casserole: In a greased 9x13 inch baking dish, spread half of the crushed tortilla chips evenly across the bottom. Pour the beef mixture over the chips to create an even layer. Sprinkle 1 cup of shredded cheddar cheese on top.

            Top with Chips and Cheese: Add the remaining crushed tortilla chips on top of the beef layer, followed by the rest of the cheese for that gooey finish.

              Bake: Cover the casserole with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the top is golden and bubbly.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro or parsley if desired, then serve warm.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6