Go Back
Embark on a culinary journey with the Ocean's Delight Garlic Butter Dipping Sauce, a versatile and flavorful addition to your seafood feasts. This rich and aromatic sauce enhances the natural flavors of shrimp, crab legs, and grilled fish, making it a favorite among seafood lovers. Whether you're hosting a lavish dinner party or enjoying a quiet night in, this sauce is sure to elevate your dining experience.

Seafoods Garlic Butter Dipping Sauce

Elevate your seafood feasts with Ocean's Delight Garlic Butter Dipping Sauce! This rich, buttery blend of garlic, seasonings, and spices enhances shrimp, crab legs, and grilled fish. Perfect for dinner parties or cozy nights in, this versatile sauce is an essential addition to your culinary repertoire. Discover how to whip up this flavor-packed dipping sauce and explore tips for serving and storing leftovers. Dive into deliciousness today! #SeafoodRecipes #DippingSauce #GarlicButter #CookingTips #FoodieFavorites #EasyRecipes #Yummy #CulinaryDelight
Print Recipe Pin Recipe

Ingredients
  

3 sticks unsalted butter

3 tablespoons garlic, minced

1/2 cup onion, diced

2 tablespoons Old Bay seasoning

1/2 tablespoon lemon pepper

1/2 tablespoon oregano

1/2 tablespoon paprika

1/2 tablespoon chili powder

1 teaspoon red pepper flakes

1 chicken bouillon cube

1 tablespoon brown sugar

Instructions
 

Melt the Butter: In a medium saucepan, melt the 3 sticks of unsalted butter over medium-low heat. Be careful not to let it brown; you want to keep it a lovely golden color.

    Sauté the Aromatics: Once the butter is melted, add the minced garlic and diced onions. Sauté for 2-3 minutes until the onions become translucent and the garlic is fragrant, stirring frequently to prevent burning.

      Add the Seasonings: Stir in the Old Bay seasoning, lemon pepper, oregano, paprika, chili powder, and red pepper flakes. Let the mixture cook for another 2-3 minutes, allowing the spices to bloom and meld with the butter.

        Incorporate Bouillon and Sugar: Add the chicken bouillon cube and brown sugar. Stir the sauce continuously until the bouillon cube has completely dissolved and the sugar has blended into the sauce, about 2 minutes.

          Adjust Flavor: Taste your dipping sauce. If you desire a bit more heat, feel free to add another pinch of red pepper flakes. If it’s too salty, add more brown sugar to balance.

            Serve Warm: Remove from heat and let the sauce cool slightly before transferring it to a dipping bowl. Serve it warm alongside your favorite seafood—like shrimp, crab legs, or grilled fish.

              Store Leftovers: If you have any leftovers, let the sauce cool completely, then store it in an airtight container in the fridge for up to a week. Reheat gently before serving again.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: Approximately 2 cups of dipping sauce