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Macaroni and cheese has long been celebrated as one of the quintessential comfort foods. Its creamy, cheesy goodness and nostalgic appeal have made it a favorite across generations. Whether enjoyed as a side dish at family gatherings, a quick weeknight meal, or a luxurious indulgence, mac and cheese holds a special place in the hearts (and stomachs) of many. But what if we could take this classic dish and elevate it to new culinary heights? Enter the creamy seafood mac and cheese—a gourmet twist that incorporates succulent seafood into this beloved comfort staple, transforming it into a dish that’s both indulgent and sophisticated.

Seafood Mac and Cheese

A delightful twist on a classic dish.
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Ingredients
  

8 oz elbow macaroni

1 cup shrimp, peeled and deveined

1 cup crab meat (lump or backfin)

1 cup scallops, halved

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups whole milk

1 cup heavy cream

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Dijon mustard

Salt and pepper to taste

1/2 cup breadcrumbs (panko or regular)

1 tablespoon olive oil

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

    Prep the Seafood: In a large skillet over medium heat, add the shrimp, crab, and scallops. Season lightly with salt and pepper. Sauté for about 3-5 minutes, until the shrimp are pink and the scallops are opaque. Remove from heat and set aside.

      Make the Cheese Sauce: In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the whole milk and heavy cream, stirring constantly until thickened (about 5-7 minutes).

        Add Flavors: Stir in the garlic powder, onion powder, Dijon mustard, and adjust the seasoning with salt and pepper to taste. Remove from heat and add the sharp cheddar and Gruyère cheeses, stirring until melted and creamy.

          Combine: In a large bowl, combine the cooked macaroni, seafood mixture, and cheese sauce. Mix well to ensure everything is coated in the sauce.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the seafood mac and cheese mixture to a baking dish.

              Make the Topping: In a small bowl, mix the breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the mac and cheese.

                Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and crispy.

                  Serve: Remove from the oven and allow to cool slightly. Garnish with fresh parsley and serve with lemon wedges on the side.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6