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Savory Easy Creamy Garlic Sauce Baby Potatoes are more than just a side dish; they are a delightful experience that transforms ordinary meals into something spectacular. This recipe captures the essence of comfort food with its creamy garlic sauce enveloping tender baby potatoes, creating a dish that is both hearty and indulgent. Whether you're serving it alongside grilled meats, roasted vegetables, or simply enjoying them on their own, these creamy garlic potatoes are sure to impress.

Savory Easy Creamy Garlic Sauce Baby Potatoes

Elevate your meals with this Savory Easy Creamy Garlic Sauce Baby Potatoes recipe! These tender baby potatoes coated in a rich, creamy garlic sauce are perfect as a side dish or a comfort food treat. Quick to prepare, they're ideal for busy weeknights and pair beautifully with grilled meats or roasted veggies. Enjoy the indulgent flavors and health benefits of garlic in every bite. Get ready to impress! #BabyPotatoes #CreamyGarlic #ComfortFood #EasyRecipes #CookingAtHome #SideDishIdeas
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Ingredients
  

1.5 pounds baby potatoes, halved

4 cloves garlic, minced

1 cup heavy cream

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried thyme

1/2 teaspoon crushed red pepper flakes (optional)

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Boil the Potatoes: In a large pot, add the halved baby potatoes and cover them with water. Bring to a boil and cook for about 15-20 minutes, or until they are tender but still firm. Drain and set aside.

    Prepare the Garlic Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant—be careful not to let it burn.

      Add Cream & Seasoning: Lower the heat and stir in the heavy cream, salt, black pepper, dried thyme, and crushed red pepper flakes. Allow the sauce to simmer for about 3-5 minutes to thicken slightly.

        Combine Potatoes and Sauce: Add the drained baby potatoes to the skillet, tossing them gently in the creamy garlic sauce to coat well. Cook for an additional 3-4 minutes to allow the potatoes to absorb the flavors.

          Finishing Touches: Stir in the grated Parmesan cheese until melted and combined. Taste and adjust seasoning if necessary.

            Serve: Remove from heat and garnish with fresh parsley before serving. Enjoy your savory garlic sauce baby potatoes warm!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4