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Breakfast casseroles have surged in popularity over the years, becoming a staple in many households for their ease and comforting flavors. These one-dish meals not only simplify the morning routine but also offer a hearty start to the day. Especially for busy families or individuals on the go, a nourishing breakfast can set a positive tone for the rest of the day. One standout option that combines convenience with flavor is the Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole. This delectable dish is not only satisfying but also packs a nutritional punch, making it an ideal choice for anyone looking to fuel their day effectively.

Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole

Start your day with a hearty and satisfying Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole! This easy-to-make dish combines savory sausage, creamy eggs, crispy hash browns, and vibrant vegetables for a delicious meal that the whole family will love. Perfect for busy mornings or brunch gatherings, you can prepare it ahead of time and enjoy a nutritious breakfast effortlessly. Try it today! #BreakfastCasserole #SausageEgg #EasyRecipes #BrunchIdeas #MealPrep #ComfortFood
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Ingredients
  

1 pound breakfast sausage (mild or spicy, according to preference)

1 medium onion, diced

1 bell pepper, diced (any color)

4 large eggs

8 ounces cream cheese, softened

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

30 ounces frozen hash browns (or 4 cups homemade)

1 cup milk

2 tablespoons olive oil (for cooking)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook the Sausage: In a large skillet over medium heat, add the breakfast sausage. Break it up with a spoon and cook until browned and fully cooked (about 5-7 minutes). Remove any excess grease if necessary.

      Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until they are tender. Remove from heat.

        Prepare the Egg Mixture: In a large mixing bowl, combine the softened cream cheese, eggs, milk, garlic powder, onion powder, and a pinch of salt and pepper. Whisk until well blended and creamy.

          Combine Ingredients: In a greased 9x13 inch baking dish, layer the frozen hash browns evenly across the bottom. Next, spread the cooked sausage and vegetable mixture over the hash browns. Pour the egg and cream cheese mixture on top, ensuring it is evenly distributed. Finally, sprinkle shredded cheddar cheese over the top.

            Bake the Casserole: Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the eggs are set and the top is golden brown.

              Cool and Serve: Once done, remove the casserole from the oven and let it cool for about 10 minutes before slicing. Serve warm and enjoy your hearty breakfast!

                Prep Time, Total Time, Servings: 15 min | 1 hr 10 min | Serves 8