Indulge in the ultimate dessert fusion with this Salted Caramel Apple Pie Cheesecake! Combining the warmth of cinnamon-spiced apples and creamy cheesecake, it's topped with a luscious salted caramel drizzle that elevates every bite. Perfect for holidays or family gatherings, this showstopper is as delicious as it is beautiful. Learn how to make the perfect crust, filling, and caramel sauce to impress everyone! #Dessert #Cheesecake #ApplePie #SaltedCaramel #Baking #FallFavorites #SweetTreats
For the Crust:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons brown sugar
For the Apple Pie Filling:
3 cups Granny Smith apples, peeled, cored, and sliced
¼ cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon cornstarch
For the Cheesecake Filling:
16 oz cream cheese, softened
¾ cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
½ cup sour cream
¼ cup heavy cream
For the Salted Caramel Sauce:
1 cup granulated sugar
6 tablespoons unsalted butter
½ cup heavy cream
1 teaspoon sea salt