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To create the perfect salted butterscotch cookies, start by combining the wet ingredients. In a large mixing bowl, combine softened unsalted butter and brown sugar. Using an electric mixer or a whisk, cream these together until the mixture is light and fluffy—this typically takes about 2 to 3 minutes. The process of creaming is essential as it incorporates air into the dough, resulting in a lighter cookie texture.

Salted Butterscotch Cookies

Indulge in the irresistible goodness of salted butterscotch cookies! These treats combine rich butterscotch flavors with a delightful salty twist that will leave your taste buds craving more. With easy-to-follow steps and essential ingredients like unsalted butter, brown sugar, and flaky sea salt, you can create a batch perfect for any occasion. Grab your apron and start baking these sweet sensations today! #SaltedButterscotchCookies #Baking #CookieRecipes #SweetTreats #DessertLovers
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup butterscotch chips

Flaky sea salt, for sprinkling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix the Butters: In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

      Add the Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, mixing until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt until well-blended.

          Incorporate Dry into Wet: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

            Fold in Butterscotch Chips: Gently fold in the butterscotch chips until evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Sprinkle with Sea Salt: Before baking, sprinkle a small pinch of flaky sea salt on top of each cookie dough ball.

                  Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers are still soft.

                    Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious salted butterscotch cookies!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies