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Salmon with Garlic Lemon Butter Sauce Recipe

Get ready to elevate your dinner with this Salmon with Garlic Lemon Butter Sauce recipe! Packed with nutrients and bursting with flavor, salmon is a healthy choice that’s easy to prepare. The zesty garlic and lemon butter sauce adds a rich, savory touch, making this dish perfect for any occasion. Serve it with your favorite sides for a complete meal. Dive into mouthwatering flavors and enjoy the health benefits of this superfood! #Salmon #HealthyEating #DinnerIdeas #GarlicLemonButter #SeafoodRecipes #Nutrition #EasyRecipes #MealPrep
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Ingredients
  

4 salmon fillets (6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

Juice of 1 large lemon (about 3 tablespoons)

Zest of 1 lemon

1 tablespoon fresh parsley, chopped

Salt and freshly ground black pepper to taste

Lemon wedges for serving

Instructions
 

Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper. Set aside.

    Heat the Pan: In a large skillet over medium-high heat, add 2 tablespoons of butter. Once melted and sizzling, carefully place the seasoned salmon fillets in the skillet, skin-side down if applicable.

      Cook the Salmon: Cook the salmon for about 4-5 minutes on one side, or until it forms a golden crust. Gently flip the fillets and cook for another 3-4 minutes, depending on your desired doneness. Remove the salmon from the skillet and set aside.

        Make the Sauce: In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds, until fragrant—be careful not to burn it.

          Add Lemon Flavor: Stir in the lemon juice and lemon zest. Let simmer for 1-2 minutes, allowing the flavors to meld together.

            Finish with Parsley: Remove the skillet from heat and stir in the chopped parsley. Taste and adjust seasoning if needed.

              Serve: Place the salmon on plates and drizzle with garlic lemon butter sauce. Serve with lemon wedges on the side. Enjoy your delicious salmon!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4