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Russian Honey Cake, known as "Medovik," is a traditional dessert that carries with it not just flavor but also a rich cultural heritage. Originating in Russia, this cake has become a beloved staple in many Eastern European households, celebrated for its unique combination of flavors and textures. The cake is characterized by its multiple layers of soft, honey-infused sponge, generously filled with a creamy frosting that is both smooth and decadent.

Russian Honey Cake Recipe

Discover the delicious world of Russian Honey Cake, also known as Medovik! This traditional dessert features layers of honey-infused sponge cake filled with creamy frosting, making it a beloved treat for festive occasions. With its rich flavors and cultural significance, this cake is perfect for gatherings and evokes warmth and nostalgia. Ready to indulge in a slice of history? Try making your own Medovik today! #RussianHoneyCake #Medovik #BakingTradition #DessertLovers #CulinaryJourney
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Ingredients
  

1 cup honey

1 cup granulated sugar

1/2 cup unsalted butter, softened

3 large eggs

1 teaspoon baking soda

4 cups all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon salt

1 1/2 cups heavy cream

1 cup powdered sugar

1 teaspoon vanilla extract

Chopped walnuts or hazelnuts (for garnish)

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine the honey, granulated sugar, and softened butter. Mix until the ingredients are well combined and the mixture is creamy.

      - Add the eggs to the mixture one at a time, beating well after each addition.

        - In a separate bowl, whisk together the baking soda, flour, cinnamon, ginger, and salt. Gradually add the dry ingredients to the honey mixture. Stir until a dough forms.

          Bake the Layers:

            - Preheat your oven to 350°F (175°C). Divide the dough into 6 equal portions and roll each into a thin round (about 1/8 inch thick).

              - Place each round onto a parchment-lined baking sheet. Bake each layer for 5-7 minutes, or until golden brown. Once baked, let the layers cool completely.

                Prepare the Cream Filling:

                  - In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. This will be your cream filling.

                    Assemble the Cake:

                      - Layer the cooled rounds in a serving dish, spreading a layer of cream filling between each cake layer.

                        - Once all layers are stacked, cover the top and sides of the cake with the remaining cream filling.

                          Garnish and Chill:

                            - Sprinkle chopped walnuts or hazelnuts on top and around the sides of the cake for added texture and flavor.

                              - Allow the cake to chill in the refrigerator for at least 4 hours or overnight for best results, to let the flavors meld together.

                                Serve:

                                  - Slice and serve your delicious Russian Honey Cake chilled. Enjoy the delightful blend of honey sweetness and creamy richness!

                                    Prep Time: 30 min | Total Time: 1 hr | Servings: 12