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To create the ultimate Crunchy Chocolate Chip Rice Krispie Cookies, understanding the role of each ingredient is crucial. Here’s a closer look at the key components that come together to make these cookies a delightful treat.

Rice Krispie Cookies with Chocolate Chips Recipe

Discover the delightful Crunchy Chocolate Chip Rice Krispie Cookies, a fun twist on the classic treat that combines softness and crunch in every bite. Perfect for bakers of all skill levels, this recipe guides you through the key ingredients and essential baking steps to achieve cookie perfection. With their unique texture and rich flavor, these cookies are sure to satisfy any sweet tooth! Bake a batch today! #Cookies #Baking #ChocolateChip #RiceKrispies #Dessert #Yummy #BakingRecipe #SweetTreats
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Ingredients
  

3 cups Rice Krispies cereal

1 cup all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

¾ cup brown sugar, packed

½ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup chocolate chips (semi-sweet or milk chocolate)

½ cup mini marshmallows (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

    Mix Dry Ingredients: In a medium bowl, combine the flour, baking soda, and salt. Whisk together until well combined.

      Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy.

        Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Mix until fully incorporated.

          Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Stir in Rice Krispies and Chocolate Chips: Gently fold in the Rice Krispies cereal, chocolate chips, and mini marshmallows (if using) until evenly distributed throughout the dough.

              Scoop and Shape Cookies: Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they'll firm up as they cool.

                  Cool: Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies