A delightful twist on a classic dish.
2 cups corned beef, finely chopped
1 cup sauerkraut, drained and well-chopped
1 cup shredded Swiss cheese
1/4 cup green onions, sliced
1 cup breadcrumbs (plus extra for coating)
1 large egg
1 tsp Dijon mustard
1 tsp garlic powder
1/2 tsp black pepper
Oil for frying
Spicy Thousand Island Dipping Sauce:
1/2 cup mayonnaise
1/4 cup ketchup
1 tbsp Worcestershire sauce
1 tbsp hot sauce (adjust to taste)
1 tsp garlic powder
Salt and pepper to taste