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The Reuben sandwich is a beloved classic, known for its rich flavors and hearty ingredients. Originating in the early 20th century, this iconic sandwich combines layers of corned beef, Swiss cheese, sauerkraut, and a creamy dressing, all nestled between slices of rye bread. Its popularity has soared over the years, making it a staple in delis and home kitchens alike. However, as food enthusiasts continue to explore creative culinary twists, the Reuben sandwich has evolved into a delightful new form: Crunchy Reuben Balls.

Reuben Balls with Spicy Thousand Island Dipping Sauce

A delightful twist on a classic dish.
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Ingredients
  

2 cups corned beef, finely chopped

1 cup sauerkraut, drained and well-chopped

1 cup shredded Swiss cheese

1/4 cup green onions, sliced

1 cup breadcrumbs (plus extra for coating)

1 large egg

1 tsp Dijon mustard

1 tsp garlic powder

1/2 tsp black pepper

Oil for frying

Spicy Thousand Island Dipping Sauce:

1/2 cup mayonnaise

1/4 cup ketchup

1 tbsp Worcestershire sauce

1 tbsp hot sauce (adjust to taste)

1 tsp garlic powder

Salt and pepper to taste

Instructions
 

Mix the Filling: In a large bowl, combine the chopped corned beef, sauerkraut, shredded Swiss cheese, green onions, breadcrumbs, egg, Dijon mustard, garlic powder, and black pepper. Mix thoroughly until well-combined.

    Form the Balls: Take a small amount of the mixture (about 2 tablespoons) and roll it into a ball. Repeat with the remaining mixture. You should have about 12-15 balls.

      Prepare for Frying: Roll each ball in additional breadcrumbs until fully coated. This will give them a crispy exterior when fried.

        Heat the Oil: In a deep skillet, pour in enough oil to cover the bottom of the pan (about 1 inch deep). Heat over medium heat until hot (around 350°F/175°C).

          Fry the Balls: Carefully place the Reuben balls in the hot oil, frying them in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown, turning occasionally for even cooking. Remove with a slotted spoon and place them on paper towels to drain excess oil.

            Make the Dipping Sauce: In a mixing bowl, combine mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic powder, and season with salt and pepper. Stir until well blended.

              Serve: Arrange the Reuben balls on a serving platter accompanied by the Spicy Thousand Island dipping sauce. Enjoy your delicious and unique appetizer!

                Prep Time: 20 min | Total Time: 40 min | Servings: 4-6