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As the holiday season approaches, the scent of cinnamon, pine, and freshly baked goods fills the air, signaling the time for family gatherings, celebrations, and, of course, festive treats. One such delightful snack that has become increasingly popular during this time is Reindeer Chow. This playful and whimsical holiday mix not only captures the spirit of the season with its vibrant colors and flavors, but it also embodies the joy of sharing. Perfect for family gatherings or as a thoughtful homemade gift, Reindeer Chow brings a smile to both young and old alike, making it an essential part of holiday festivities.

Reindeer Chow

Get into the holiday spirit with Reindeer Chow, a delightful and colorful snack mix that's perfect for festive gatherings or as a homemade gift! This fun blend of Rice Chex, pretzels, popcorn, M&M's, and almond bark creates a sweet and salty treat that everyone loves. Easy to make and visually appealing, it’s sure to bring smiles to friends and family. Discover how to make this holiday classic today! #ReindeerChow #HolidaySnacks #FestiveTreats #SnackMix #HomemadeGifts #HolidayRecipes
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Ingredients
  

4 cups Rice Chex cereal

2 cups pretzel twists

2 cups popcorn (popped)

1 cup M&M's

1 cup vanilla or chocolate almond bark

½ cup powdered sugar

½ cup crushed candy canes (for a peppermint twist)

1 tsp vanilla extract

A sprinkle of sea salt

Instructions
 

Prepare the Base: In a large mixing bowl, combine the Rice Chex, pretzel twists, and popcorn. Gently mix until evenly combined.

    Melt the Bark: In a microwave-safe bowl, break the almond bark into pieces and microwave in 30-second intervals until fully melted, stirring after each interval. Add vanilla extract and stir until smooth.

      Coat the Mix: Pour the melted almond bark over the cereal mixture. Gently fold the mixture with a spatula until every piece is coated in the chocolate.

        Add the Goodies: Once the mixture is well-coated, add in the M&M's and crushed candy canes, mixing carefully to avoid crushing them.

          Powdered Sugar Time: Transfer the mixture to a large resealable plastic bag. Add the powdered sugar and a pinch of sea salt, seal the bag, and shake well until everything is evenly coated with sugar.

            Cool Down: Spread the coated mixture onto a parchment-lined baking sheet and allow it to cool for at least 30 minutes.

              Serve: Once cooled, break it into chunks and serve in festive bowls or gift it in clear bags tied with colorful ribbon.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 10-12