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If you're on the hunt for a dessert that's guaranteed to impress, look no further than Reese’s Butterfinger Cheesecake Bars. This decadent treat is a delightful fusion of creamy cheesecake, crunchy Butterfinger pieces, and rich Reese’s Peanut Butter Cups, making it a perfect indulgence for any occasion. Whether you're hosting a party, attending a family gathering, or simply craving something sweet, these cheesecake bars will surely satisfy your dessert desires.

reese's butterfinger cheesecake bars Download.

Indulge in the ultimate sweet treat with Reese’s Butterfinger Cheesecake Bars! These easy-to-make dessert bars feature a creamy cheesecake base, a crunchy graham cracker crust, and delectable toppings of Butterfinger pieces and Reese’s Peanut Butter Cups. Perfect for parties or family gatherings, they deliver a delightful blend of textures and flavors that are simply irresistible. Get ready to impress your friends and family! #Dessert #CheesecakeBars #Baking #Reeses #Butterfinger #SweetTreats #PartyFood #ChocolateLovers
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the cheesecake layer:

16 oz cream cheese, softened

½ cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup sour cream

1 cup peanut butter (creamy)

For the toppings:

1 cup chopped Butterfinger candy bars

1 cup chopped Reese’s Peanut Butter Cups

½ cup chocolate chips (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Prepare the Crust: In a bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until well combined. Press this mixture into the bottom of the prepared pan evenly. Bake for 10 minutes, then remove from oven and let cool.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and fluffy. Add the eggs one by one, mixing well after each addition. Then, mix in the vanilla extract, sour cream, and peanut butter until fully incorporated.

        Combine with Toppings: Gently fold in the chopped Butterfinger bars and Reese’s Peanut Butter Cups into the cheesecake mixture.

          Fill the Pan: Pour the cheesecake mixture over the cooled crust, smoothing it out evenly. Sprinkle a few additional pieces of Butterfinger and Reese's on top for decoration.

            Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center has a slight jiggle. Remove from the oven and let it cool at room temperature for about 1 hour.

              Chill: Place the cheesecake bars in the refrigerator for at least 4 hours or overnight to set properly.

                Chocolate Drizzle: Just before serving, melt the chocolate chips in a microwave-safe bowl, in increments of 30 seconds, stirring each time until fully melted. Drizzle the melted chocolate over the chilled cheesecake bars.

                  Slice & Serve: Use the parchment overhang to lift the bars out of the pan. Cut into squares or rectangles and serve. Enjoy your Reese’s Butterfinger Cheesecake Bars!

                    Prep Time: 20 mins | Total Time: 5 hours (includes chilling) | Servings: 12 bars