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There’s something undeniably comforting about a warm bowl of potato soup, especially on chilly days when all you want is to snuggle up with something nourishing. Potato soup, with its smooth and creamy texture, serves as a delightful reminder of home-cooked meals that provide not just sustenance but also a sense of warmth and gratitude. As the seasons change and temperatures drop, homemade soups become an essential part of our culinary repertoire, offering both nourishment and the simple pleasure of a meal made from scratch.

Potato Soup Recipe

Warm up your chilly days with this Cozy Creamy Potato Soup recipe, a delicious reminder of home-cooked comfort. Made with russet potatoes, aromatic onions, and garlic, this versatile soup offers both a rich creamy option and a dairy-free alternative. Customize it with fresh herbs or garnishes for added flavor! Perfect for sharing or enjoying solo, this bowl of goodness promises to warm both your heart and your belly. #PotatoSoup #CozyRecipes #HomemadeSoup #ComfortFood #Vegetarian #VeganOption #WinterMeals
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a vegan version)

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 tablespoon olive oil

Salt and pepper to taste

Fresh chives or green onions for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-5 minutes until the onion is translucent and fragrant.

    Add the diced potatoes, vegetable broth, dried thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce the heat to a simmer. Cover and let cook for 20-25 minutes, or until the potatoes are tender.

      Once the potatoes are cooked, use an immersion blender to puree the soup to your desired consistency. For a chunkier soup, blend only half of it.

        Stir in the heavy cream and heat through for an additional 5 minutes. Adjust seasoning if necessary.

          Serve hot, garnished with fresh chives or green onions for added flavor and color.

            Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4