A delightful twist on a classic dish.
1 lb ground beef (or ground turkey for a lighter option)
1 onion, chopped
2 cloves garlic, minced
3 cups frozen mixed vegetables (peas, corn, carrots)
4 medium potatoes, thinly sliced
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth (or vegetable broth)
1 tsp dried thyme
1 tsp paprika
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)
Olive oil for cooking