A delightful twist on a classic dish.
1 can (16.3 oz) Pillsbury Grands! Flaky Biscuits
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 teaspoon dried Italian herbs (oregano, basil, thyme mixture)
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, finely chopped (for garnish)